Chilean extra virgin avocado oil has a truly exquisite taste and gentle aroma of fresh avocados, as well as a beautiful emerald-green color. The oil is ideal in a whole range of recipes, as it helps to enhance the natural flavors of other foods, without smothering or distorting them.

Chilean extra virgin avocado oil helps make a delicious salad dressing, and is the perfect ingredient for all sorts of creams and sauces. It’s also very efficient for grilling and sautéing, particularly when stir frying vegetables and shellfish, and sealing in the flavor of fish and meat. Its high smoke point (520°F/271°C) means that even at high temperatures the oil’s quality is maintained.